In the light of increasing food scares which undermine public confidence in the way food is produced, no food manufacturing company can ignore the need for tight quality standards throughout the entire manufacturing process

ICL's unique aerobic pasteurisation process combines an extended shelf life with the assurance of added product safety.

Aerobic pasteurisation also means that wastage can be reduced to an absolute minimum, a principle that has guided ICL's product development team from the very beginning.

Proud of our track record in maintaining EFSIS audits at Higher Level Accreditation.

We follow strict codes of practice as laid down by the Food Safety Agency. This includes the Food Standards Act of 1999 and HACCP (Hazard Analysis & Critical Control Point), an internationally recognised system of food safety management, seen as the most effective way for food businesses to ensure consumer protection.