It is the aim of International Cuisine Ltd to ensure
a high standard of health and safety performance
at all times. It is therefore our policy to do all
that is reasonably practicable to prevent personal
injury and damage to property and the environment.
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Implementation
of this policy is achieved by a joint responsibility
between management and employees.
All employees are expected to exercise matters relating
to health and safety in accordance with and as outlined
by the Health and Safety at Work Act 1974 and other
specific legislation relating to health and safety
standards. Co-operation of all employees is vital to
the success of the objectives of our health and safety
policy and this is actively encouraged.
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